Our Winter Menu —

 
 

Smoked Brisket

Salt and Pepper Rub and a clean Oak wood fire for 16 hours

 

Pulled Pork

Rubbed in garlic, pepper, salt and spices, smoked for 12 hours and pulled to order

 

Pork Spare Ribs

Trimmed and seasoned with our pork rub. Available sauced and unsauced

 

Smoked Turkey Breast

Herb brined turkey breast rubbed with black pepper and smoked for 4 hours

 

Pastrami

Brisket soaked in our signature brine, then rubbed in coriander and black pepper before spending 14 hours in the smoker. Available as a special and a la carte order only.

 

Beef Ribs

Giant Fred Flinstone ribs. Sold by the rib as a special or whole rack only.

 

Mac & Cheese

Macaroni, cheese sauce, and more cheese

 

Peanut Slaw

Cabbage, cilantro, peanuts, onions, light dressing (no mayo)

 

Potato Salad

Potatoes in salad form

 

Posole*

Traditional posole made with our smoked pork shoulder. Special during the winter time

 

Burnt Ends*

Fatty brisket chunks smoked extra long for that extra bark. Available as special only

Sausage

Smoked 1/3lb. links (Chorizo, Louisiana, Beef)