Our Winter Menu —
Salt and Pepper Rub and a clean Oak wood fire for 16 hours
Rubbed in garlic, pepper, salt and spices, smoked for 12 hours and pulled to order
Pork Spare Ribs
Trimmed and seasoned with our pork rub. Available sauced and unsauced
Smoked Turkey Breast
Herb brined turkey breast rubbed with black pepper and smoked for 4 hours
Brisket soaked in our signature brine, then rubbed in coriander and black pepper before spending 14 hours in the smoker. Available as a special and a la carte order only.
Giant Fred Flinstone ribs. Sold by the rib as a special or whole rack only.
Mac & Cheese
Macaroni, cheese sauce, and more cheese
Cabbage, cilantro, peanuts, onions, light dressing (no mayo)
Potatoes in salad form
Traditional posole made with our smoked pork shoulder. Special during the winter time
Fatty brisket chunks smoked extra long for that extra bark. Available as special only
Smoked 1/3lb. links (Chorizo, Louisiana, Beef)