Post Oak caters birthday parties, anniversaries, weddings and more. Give your guests a taste of real Central Texas barbecue!
Inspired by Central Texas Barbecue, we smoke our meats up t0 16 hours, constantly feeding the smokers with California oak wood. Our catering menu includes:
- Smoked Brisket
- Smoked Turkey
- Smoked Pork Ribs
- Pulled Pork
- Smoked Beef Ribs
- Cole Slaw
- Potato Salad
The Butcher & The Cook
Post Oak Barbecue is owned and operated by two Sacramento natives: Ryan Metzger and Tony Nguyen. See our segment on Good Day Sacramento, for national brisket day.
Please fill out the catering form or call us at (916) 544-8823 to schedule Post Oak for your next event. We can customize a menu to suit your event and budget. You can also find us on Facebook and Instagram, or email at email@example.com
Serve Texas Barbecue at your next event. Let us know the the date of your event, party size, what meats you'd like and we will customize a menu to fit your budget. You can fill out the form below or call us @ (916) 544-8823.